I’ve been hearing about how great kale chips are since they have become popular, and, gotta say, I didn’t believe it. Well, today I made some, following a recipe and video from PCC Natural Markets. Amazing!! If you closed your eyes and tasted one, you would think it was a potato chip. (I’ll try this on Stan when he gets home from the library.)
Here are mine, before and after. Trust me, they taste better than they look!
|Careful - they don’t require much salt; I came close to overdoing.|
P.S. In the spirit of full disclosure, Stan was less impressed. He agreed they were like potato chips, but didn't rush to have more as he would if a package of Pringles was lying around, so I ate the rest. I'll aim for a more attractive appearance next time, like the ones in the video. I wonder if there's a way to store them for the next day?